Pork Prices

Sausage

breakfast 1 lb   9 ea

hot Italian in casings 1.5 lb   13 ea

loose 1.lb 10 ea

sweet Italian in casings 1.5 lb   13 ea

loose 1lb 10ea

plain ground 1 lb 8 ea

bacon 1 lb (nitrate free)   11 ea

ham steaks 11/lb  

chops   9/lb

loin roasts 9/lb

fresh hams 8/lb

Fresh, pork butt (for sausage making or pulled pork)   7/lb

Back fat (for sausage making)   2/lb

Leaf lard (for rendering and baking)   3/lb

Pig feet   3/lb

Beef Prices

Ground   6.50/lb

Stewing   6.50/lb

Short ribs   8.00/lb

roasts: chuck, brisket, top and bottom round, rump   10.00/lb

Flank, flap, hangar  11.00/lb 

skirt steak   13.00/lb

Sirloin Steaks   13.00/lb

t-bone  18.00/lb 

Ribeye   18.00/lb

standing rib 17.00/lb

Tenderloin   25.00/lb

Liver, heart, tongue   3.50/lb

Soup and broth bones (ask me! I have them tucked away!)   3.50/lb

Lamb Prices

Loin chops $22/lb

Mini leg roasts $20/lb

ground $10/lb

Hot or sweet Italian sausage (1.5lbs) $20

EGGS available as well.  $5/ doz

RD Farms LLC

56 River Rd.

Cornwall Bridge, CT 06754

rdfarmsllc@gmail.com

860-946-3720

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